MENUS
NOT SO FAR EAST
Spicy Cucumber Salad
Crisp cucumbers tossed in a fiery yet refreshing dressing with garlic, chili, and sesame.
Sweet Soy Braised Beef Short Rib
Tender, slow-braised beef short rib in a rich soy glaze, served over fragrant jasmine rice with spicy bok choy.
Cheesecake Spring Rolls with Raspberry Compote
Crispy golden spring rolls filled with creamy cheesecake, served with a tangy raspberry compote.
SOUTH AMERICAN
Hearts of Palm Salad with Citrus Vinaigrette
A refreshing mix of hearts of palm, tomatoes, red onion, and avocado, dressed in a bright citrus vinaigrette
Flat Iron Steak with Chimichurri
Served with roasted garlic Parmesan potatoes and roasted zucchini
Vanilla Bean Madagascar Panna Cotta
Topped with vanilla oats, blueberries, and a drizzle of honey
ITALIAN TO ME
Caprese Salad with Basil Pesto and Balsamic Glaze
Layers of fresh tomato and mozzarella, thinly sliced red onion, and a drizzle of basil pesto and balsamic glaze over a bed of arugula
Braised Lamb Shank
Served with Parmesan farro and roasted squash
Italian Caramel Budino
Topped with unsweetened whipped cream and chocolate graham cracker dust
SOUTHERN COMFORT
Chopped Apple Salad with Honey Balsamic Vinaigrette
A crisp mix of apples, pecans, and mixed greens, tossed in a honey balsamic vinaigrette
Red Wine Braised Beef Short Rib
Served with a jalapeño cheddar polenta cake and crispy kale
Southern Key Lime Pie
A classic tangy and creamy key lime pie with a buttery graham cracker crust
CALIFORNIA COASTAL
Citrus & Fennel Salad with Toasted Almonds
Shaved fennel, blood oranges, grapefruit, and arugula, finished with toasted almonds and a honey-citrus vinaigrette
Blackened Salmon
Spiced and seared salmon fillet served with a crisp jicama slaw, creamy black beans, and an avocado-lime drizzle
Meyer Lemon Olive Oil Cake with Blueberry Compote
A moist, citrusy olive oil cake served with a fresh blueberry compote and a dollop of whipped cream.
SMALL BITE SOIREE
Italian Meatballs
meatballs with a rich tomato sauce, perfect for an easy yet indulgent bite.
Mini Chipotle Chicken Tacos
Mini corn tortillas filled with chipotle-marinated chicken, roasted corn, fresh cilantro, jalapeño, and a spicy crème, topped with Mexican cheese.
Crispy Rice with Spicy Salmon Tartare
Pan-seared crispy rice squares topped with spicy salmon tartare, finished with a soy-lime glaze for a burst of flavor.
Mini Crab Cakes with Lemon-Dill Aioli
Bite-sized crab cakes made with lump crab meat, served with a tangy lemon-dill aioli for a zesty finish.
Stuffed Mushrooms
Baked cremini mushrooms filled with savory Italian sausage, garlic, herbs, and Parmesan, baked to golden perfection.
Caprese Skewers
Skewers of fresh mozzarella, ripe cherry tomatoes, and basil leaves, drizzled with a balsamic reduction for a light, refreshing bite.