SCOTTSDALE-PHOENIX
LETS DO IT YOUR KITCHEN
Culinary Misfits creates a pop-up restaurant in your home. Starting at $69 per person, your chef does the shopping, cooking service and final kitchen cleanup. We also film the entire thing for social media.
DINNER MENU
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Dinner parties Tuesday through Friday: $75 per person all-inclusive
Saturday dinner parties: $95 per person all-inclusive
Holiday pricing: $125 per person all-inclusive
Guest minimums: Tuesday through Friday: 6 guests | Saturdays & holidays: 8 guests
Includes a 3-course dinner experience
Guests will select: 1 appetizer or salad | 1 entrée | 1 dessert
Additional appetizers, salads, desserts, or protein substitutions: +$15 per person, per item
Pricing includes grocery shopping, cooking, family-style service, and final kitchen cleanup
Plated service available: service staff required at $150 per service staff member
Beverage and alcohol service are not included
Dates are secured with a non-refundable deposit
All bookings are first come, first served
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These dinner parties are special summertime promotional pricing available exclusively in Scottsdale and Phoenix through October 1. These dinners are priced aggressively specifically for social media content and to help promote and grow the Culinary Misfits brand and small business. To keep the experience streamlined and affordable, menu modifications are limited and dinner service must begin no later than 7:30 PM. The goal is simple: create a fun, restaurant-style dining experience in your home while documenting the journey along the way.
Appetizers
Whipped Ricotta & Roasted Tomato Crostini: Toasted baguette, whipped ricotta, blistered tomatoes, basil, hot honey drizzle
Steakhouse Meatballs: House beef meatballs, marinara, Parmesan, herbs, grilled focaccia
Tiny Chipotle Chicken Tacos: Mini tortillas filled with chipotle chicken, avocado crema, cotija cheese, cilantro, and pickled red onion
Street Corn Dip: Roasted corn, jalapeño, cotija, lime, tajín, warm tortilla chips
Spanish Patatas Bravas
Crispy potatoes, roasted tomato aioli, smoked paprika, parsley
Mediterranean Hummus Board
House hummus, cucumber, tomato, olives, feta, grilled pita
Salads
Southwest Caesar Salad:
Romaine, cotija cheese, tortilla strips, roasted corn, chipotle Caesar dressing
Arugula & Beet Salad:
Roasted beets, goat cheese, candied pecans, champagne vinaigrette
Tomato & Avocado Arugula Salad:
Arugula, heirloom tomatoes, avocado, shaved red onion, sea salt, balsamic vinaigrette
Baby Kale Bistro Salad:
Baby kale, shaved Parmesan, crispy chickpeas, dried cherries, lemon herb vinaigrette
ENTREES
Braised Short Rib Pappardelle
Red wine braised short rib, pappardelle pasta, rich beef ragù, roasted carrots, Parmesan cheese, crispy shallots, parsley
Chicken Parmesan Rigatoni
Crispy chicken cutlet, rigatoni pasta, marinara sauce, melted mozzarella, Parmesan cheese, basil pesto drizzle
Miso Glazed Salmon Noodles
Miso glazed salmon, chilled soba noodles, shiitake dashi broth, bok choy, sesame scallions, soft egg, chili crisp
Sticky Soy Pulled Pork
Slow cooked Asian-inspired pulled pork, jasmine rice, charred bok choy, pickled cucumber salad, crispy onions, spicy soy glaze, sesame seeds
South American Steak
Sliced chimichurri flank steak, cilantro lime rice, black beans, roasted corn salsa, avocado, pickled red onions, charred peppers, jalapeño crema
Seafood Paella
Saffron rice, grilled shrimp, calamari, roasted tomatoes, charred peppers, crispy chickpeas, lemon aioli, parsley
Spanish Shrimp
Garlic chile jumbo shrimp, saffron tomato rice, charred peppers and onions, blistered corn, shaved cabbage slaw, roasted tomato aioli, crispy chickpeas, fresh herbs
Desserts
Madagascar Vanilla Bean Panna Cotta:
Silky vanilla bean panna cotta with seasonal berries and whipped cream
Seasonal Cheesecake:
Classic cheesecake with rotating seasonal fruit compote
Flourless Chocolate Cake:
Rich dark chocolate cake finished with whipped cream and berry coulis
Olive Oil Cake:
Citrus olive oil cake with whipped mascarpone and fresh berries
Caramel Budino:
Silky salted caramel pudding topped with whipped cream and chocolate shavings
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