SMALL BITES & SMALL PLATES

  • SMALL BITES & SMALL PLATES SOIRÉE

    • 12 to 60 Guests

    Three Small Bites & One Small Plate

    $55 per person + 20% service fee

    Two Small Bites & Two Small Plates

    $70 per person + 20% service fee

    Two Small Bites & Three Small Plates

    $90 per person + 20% service fee

    Additional Selections

    • Add an extra Small Bite for $10 per person

    • Add an extra Small Plate for $15 per person

    Salads & Sides

    Available as add-ons, priced per person (varies by selection)

    Service Staff

    • $50/hour (3-hour minimum)

    • Required for parties of or more

    • Includes setup, service, breakdown, and final kitchen cleanup

    Travel Fees

    • Travel within the metro area is included.

    • Locations outside metro area may incur an additional fee based on distance and time.

    Custom Menus

    Available upon request

    • Shopping & Prep: We take care of all the shopping and prep work, sourcing fresh, high-quality ingredients and preparing your chosen small bites and plates.

    • Cooking & Presentation: On the day of your event, I arrive at your home, finish each dish on-site, and present them beautifully as passed bites, displayed platters, or small plates for guests to enjoy.

    • Clean Up: Once the last bite is savored, your kitchen will be left spotless — no mess, no stress, just a seamless soirée.

    • Invite Your Guests: Whether it’s an intimate group of 6 or a lively crowd of 40, you decide who’s on the list.

      Provide the Space: You’ll provide the table, chairs, serving platters, and glassware needed for your event.

    • Set the Mood: Arrange the space however you’d like — from casual mingling to a more polished setup.

    • Enjoy the Soirée: That’s it. No stress, no hassle. Just relax and enjoy effortless entertaining while I handle the food and cleanup.

Wooden bowl filled with meatballs topped with marinara sauce and shredded cheese, on a white marble countertop.
Tray of assorted mini tacos with various fillings and toppings on a kitchen counter.
Desserts in small glass jars with layers of dark crust, cream filling, caramel sauce, and whipped topping, arranged on a metal surface in a kitchen setting.

SMALL BITE MENU

Cold Bites

  • Sliced Beef Tenderloin Crostini – Thin-sliced beef tenderloin on toasted crostini with a creamy horseradish

  • Shrimp Cocktail Shooters (Modern Twist) – Chilled shrimp, layered with avocado crema, spicy cocktail sauce, and microgreens

  • Ahi Tuna Tartare on Wonton Chips – Ahi tuna with avocado, sesame, and a touch of spicy mayo on crispy wonton chips

  • Prosciutto-Wrapped Asparagus – Prosciutto-wrapped asparagus spears drizzled with balsamic glaze

  • Crispy Rice, Spicy Salmon – Seared crispy rice topped with spicy salmon tartare and scallions

  • Beef Tataki Bites – Lightly seared beef slices with ponzu glaze and crispy shallots

  • Chorizo-Stuffed Mushrooms – Baked mushrooms filled with savory chorizo and cheese

  • Tiny Chipotle Chicken Tacos – Mini tacos filled with smoky chicken and chipotle cream

Small Plates

  • Prime Sirloin Skewers with Béarnaise Sauce – Grilled sirloin skewers with creamy béarnaise for dipping

  • Bacon-Wrapped Scallops – Seared scallops wrapped in crispy bacon with a maple glaze

  • Korean Short Rib Sliders – Tender Korean BBQ short rib on mini buns with kimchi slaw

  • Carne Asada Quesadilla Triangles – Grilled carne asada and cheese quesadilla wedges with guacamole

  • Roasted Garlic & Herb Lamb Lollipops – Lamb chops with rosemary-garlic rub and mint yogurt dip

  • Mini Bacon Cheeseburger Sliders – Classic sliders with bacon, cheddar, and caramelized onions on brioche buns

  • Mexican-Inspired Shrimp Skewers – Chili-lime shrimp skewers with avocado-lime dip

  • Mini Crab Cakes with Chipotle Aioli – Bite-sized crab cakes with a crispy crust and spicy chipotle aioli

  • Pulled Pork Asian Bao Buns – Steamed bao filled with tender pulled pork, hoisin glaze, and pickled vegetables.

SIDES & SALADS

$6 Per Person, Side/Salad.

  • Creamy Mashed Potatoes – Classic, buttery, and smooth with a touch of roasted garlic.

  • Elote (Mexican Street Corn) – Fire-roasted corn tossed with cotija cheese, crema, chili, and lime.

  • Mac & Cheese – Rich and creamy with a golden breadcrumb topping.

  • Roasted Seasonal Vegetables – A colorful medley of market vegetables, simply roasted with herbs.

  • Wild Rice Pilaf – Toasted wild rice blend with caramelized onion, herbs, and almonds.

  • Mediterranean Couscous Salad – Pearl couscous with cucumber, tomato, olives, and lemon herb vinaigrette.

  • Herb-Roasted Fingerling Potatoes – Golden roasted potatoes with rosemary and sea salt.

  • Caesar Salad – Crisp romaine with Parmesan, croutons, and house Caesar dressing.

  • Caprese Salad – Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.

Miniature Bite-Size Dessert

$6 Per Person, Per Dessert

  • Cheesecakes – Creamy and rich cheesecakes on a buttery graham cracker crust, topped with flavors such as vanilla, lemon blueberry, or chocolate.

  • Panna Cotta – Silky smooth Italian custard infused with vanilla, finished with fruit compote, caramel, or chocolate drizzle.

  • Caramel Budino – Italian-style caramel pudding with a hint of sea salt, layered with whipped cream and buttery cookie crumble.

  • Cupcakes – Bite-sized chocolate, vanilla, and red velvet cupcakes, each topped with buttercream frosting and a delicate garnish.

  • Mini Tiramisu Cups – Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

  • Chocolate Mousse Shots – Rich dark chocolate mousse served in petite glasses with whipped cream and chocolate shavings.

  • Fruit Tartlets – Mini buttery tart shells filled with pastry cream and topped with seasonal fresh fruit.

  • Lemon Bars – Tangy lemon curd on a buttery shortbread crust, dusted with powdered sugar.